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Fluffy Pancakes with Chocolate Chunks

09.11.2021 Consumer Recipe

These thick and fluffy Japanese-inspired pancakes with decadent chocolate chunks will stand out on your brunch plate and wow your taste buds.

Homestyle Lemon Cauliflower Orecchiette

15.10.2015 Consumer Recipe

It’s cocoon time. Time to pull up your favourite blanket, tune in to your favourite show and indulge in this pasta with a tasty new twist.

Roast Brussels Sprout Risotto

15.01.2015 Consumer Recipe

Brussels sprouts are sadly underappreciated. If you haven't given them a chance in a while, try them roasted and let them win you over. You won't regret it!

Finally It’s Spring Spaghettini

22.10.2014 Consumer Recipe

This recipe is so fast to make, it’s really important to get all your ingredients ready as there will be no time for chopping once you start cooking.

Everyone is cooking with whole grains these days, and wheat berries are all the rage! The berry is the entire wheat kernel – before it is ground into flour. You can buy wheat berries, cook them like any other grain, and turn them into this delicious and unusual summer salad.

Poor Man's Pudding with Apple and Maple

07.04.2014 Consumer Recipe

Nothing says comfort like a bowl of poor man's pudding. Despite its modest beginnings, this classic has been transformed over the years. You will definitely enjoy this version with apples.

Poached Monkfish with Walnut Sauce

02.04.2014 Consumer Recipe

Creamy walnut sauce comes from the Italian province of Liguria, where it is called “salsa di noci.” Traditionally served with pasta, it is nonetheless a versatile sauce that does wonders for fish like halibut or monkfish, as in this recipe.

Garlic Cheddar Biscuits

08.10.2013 Consumer Recipe

"My cheddar biscuits are perfect as a quick snack before milking, or with a hearty bowl of chilli on a cold day. They freeze well, so I bake a double batch to save time!"
- Recipe from Meaghan Thornhill from Antigonish, Nova Scotia.

Summer Harvest Ricotta Pasta Toss

31.10.2012 Consumer Recipe

When local vegetables are abundant at the market, highlight their fresh flavours with this simple pasta with a light sauce that’s ready by the time the pasta is cooked.