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Spring Farfalle Niçoise Pasta

31.10.2017 Consumer Recipe

This easy-to-put-together, fresh-tasting meal might just become your go-to pasta.

Spinach & Roasted Red Pepper Crustless Quiche

05.11.2016 Consumer Recipe

Updated to be easier to make and healthier to eat, this crustless quiche is a breakfast classic you can enjoy any time of the day.

Sausage, Kale and Potato Casserole

23.11.2015 Consumer Recipe

Kale, fennel and potatoes are the healthy trio in a dish sure to please everyone.

Roasted Pepper, Spinach and Feta Flatbreads

14.08.2015 Consumer Recipe

These toasty flatbreads create a super lunch - a little like pizza with a twist!

Oven-Baked Crispy Greek Chicken

16.10.2014 Consumer Recipe

While fried chicken may be delicious, it is time consuming and not the best choice nutritionally. So instead bake this crunchy coated chicken and serve with a tzatziki-style sauce.

Baked Courtenay Cheddar, Sun Dried Tomato and Artichoke Dip

12.08.2014 Consumer Recipe

Serve this baked dip with corn tortillas, pitas or grilled sour dough bread and let the sharing begin.

Asparagus and Crab Risotto

04.04.2014 Consumer Recipe

Asparagus and crab are two classic items that celebrate spring. Combined in a risotto, they make a knockout duo.

Traditional risotto requires almost constant standing at the stove, stirring and gradually adding broth. This faster version uses a covered pot, allowing you to get a salad ready and set the table while the risotto still cooks to perfect creaminess.