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Fully-Loaded Baked Potato Dip

Consumer Recipe

This Canadian sour cream and cheddar cheese dip is reminiscent of a fully loaded baked potato.

Festive Mascarpone Float: A Cranberry Mocktail

Consumer Recipe

Here’s a delicious and very grown-up variation on the classic float, which replaces the usual ice cream with a smooth blend of Canadian Mascarpone, cream and cranberry.

Saucy Chicken Tinga Taquitos

Consumer Recipe

Filled with a simple chicken and tomato sauce filling and shredded Canadian Cheddar cheese, these oven-baked taquitos make a quick and easy lunch or dinner that tastes fantastic.

Filipino-style Creamy Carbonara

Consumer Recipe

Discover Filipino-style Creamy Carbonara: silky pasta enveloped in a luscious blend of Canadian evaporated milk, table cream, and cream of mushroom. Topped with savory bacon bits. Irresistibly rich and comforting.

Chicken Satay with Cream Cheese-Peanut Sauce

Consumer Recipe

Many Canadian white beers are very softly spiced in the brewing process, making them a perfect match for the Asian flavours of this delicious satay.

Cheddar and Apple Stuffed Pork Chops

Consumer Recipe

Tuck this Canadian Medium Cheddar stuffing into butterfly pork chops, grill stove-top in a cast-iron skillet and let melted cheese work its magic!

Crumbled cheese dressing

Consumer Recipe

Your favourite spring vegetables get an extra boost of vibrancy from a drizzling of dressing tailor-made to highlight their freshness and the familiar flavour of your favourite Canadian cheeses.

Cheese Fondue

Consumer Recipe

This unctuous Cheese Fondue recipe made with delicious Canadian Emmental kicks it up a notch with white wine and Kirsch.

Rainbow Quinoa Pilaf

Consumer Recipe

Quinoa (pronounced keen-wa) is an ancient grain that contains complete protein making it super-satisfying for a vegetarian main course or side dish. It’s also quick-cooking compared to most whole grains – you can’t ask for a better reason to enjoy it.