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Lobster Bisque and Croutons au Saint-Benoit

15.10.2009 Consumer Recipe

This is the Lobster Bisque and Croutons au Saint-Benoit recipe.

Baked Brie with Pecans & Dried Cranberries Recipe

08.11.2012 Consumer Recipe

What's better than baked Brie, spread over a fresh baguette? Sweeten it up with dried cranberries and pecans. You can also try it with Camembert.

Roasted Bell Pepper Bruschetta with Jalapeño Havarti

14.02.2013 Consumer Recipe

This is the Roasted Bell Pepper Bruschetta with Jalapeño Havarti recipe.

Cheddar-Topped Slow Cooker Meatloaf

16.11.2010 Consumer Recipe

Pop this in the slow cooker in the morning and come home to a moist and tasty meatloaf. This makes enough for leftovers for terrific meatloaf sandwiches the next day.

Turkey and Cheese Quiche

15.10.2009 Consumer Recipe

This is the Turkey and Cheese Quiche recipe.

Radicchio, Mushroom and Chive Salad with Blue Bénédictin Cheese and Yogurt Dressing

15.10.2009 Consumer Recipe

This is the Radicchio, Mushroom and Chive Salad with Blue Bénédictin Cheese and Yogurt Dressing recipe.

Brie & Brandy Spread

15.10.2009 Consumer Recipe

This is the Brie & Brandy Spread recipe.

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.