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Breaded Chicken Breasts with Spinach and Dill Sauce

01.01.1985 Consumer Recipe

This is the Breaded Chicken Breasts with Spinach and Dill Sauce recipe.

7 lucky foods to eat on New Year’s Day

09.12.2019 Consumer List

Never mind a four-leafed clover, beginning your New Year on a lucky note is as simple as whipping up these delicious dishes.

5 most egg-cellent ways to enjoy eggs for lunch

16.04.2020 Consumer List

Nothing beats eggs for making easy yummy lunches. Get egg-cited by these recipes and enjoy our puns by the dozen.

Fresh Pesto Beans & Greens Orzo

19.10.2015 Consumer Recipe

Eat your greens and beans, now with pesto. It’s the ideal way to start your summer with this garden-fresh recipe that you can make in no time flat.

Grilled Shrimp Caesar

21.10.2014 Consumer Recipe

Shrimp Caesar salad takes a traditional side salad and makes it a main meal – all done on the barbecue!

Quinoa Cakes with Lemon Yogurt Sauce

23.04.2014 Consumer Recipe

Quinoa is all the rage these days – an easy-to-cook healthy grain that lends itself to endless interesting uses. Here it shines in patties that are crunchy outside and tender inside. It’s hard to go wrong with quinoa!

Cream of Corn and White Beans, with Polenta Croutons

27.02.2014 Consumer Recipe

A creamy, hearty soup with Italian accents. Polenta is a great substitute for bread croutons.

Vegetable, Chicken and Cheddar Casserole

06.08.2013 Consumer Recipe

This is the Vegetable, Chicken and Cheddar Casserole recipe.

Greek Salad with Oregano Grilled Pork

22.01.2013 Consumer Recipe

Give classic Greek salad a boost with succulent grilled pork and a tasty creamy dressing- and marinade-in-one. Chop the vegetables while the pork marinates for a quick meal on a hot summer’s evening. Leftovers are terrific for lunch!

Weeknight Chicken Quinoa Stew

18.10.2012 Consumer Recipe

This stew is similar to a risotto but is made with protein-rich quinoa. Combined with chicken, milk, and plenty of carrots, peas and tomatoes, you get all four food groups in one pot –– a must-try recipe, indeed!