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The basics: Pairing wine and cheese

08.04.2020 Consumer Article DFC - PLC

To help take the guesswork out of creating the perfect wine and cheese pairings, here are some easy tips to follow.

Buckwheat Shepherd’s Pie

23.04.2014 Consumer Recipe

Nutritious buckwheat is not often cooked whole. Its pronounced nutty flavour needs to be softened, as in this recipe that highlights the qualities of this excellent grain.

The Goddess Mac & Cheese

06.08.2014 Consumer Recipe

“These exotic ethnic flavours blend beautifully with the Camembert. Mustard seed and broccoli add layered flavour, and it’s all bathed in a traditional butter chicken sauce.” - Bal Arneson

Mexican Crusty Bread with L’Ancêtre Organic Mild Cheddar

22.10.2013 Consumer Recipe

This is the Mexican Crusty Bread with L’Ancêtre Organic Mild Cheddar recipe.

Ratatouille and Feta Pizza

22.10.2013 Consumer Recipe

This is the Ratatouille and Feta Pizza recipe.

Fig Stollen with Avonlea Clothbound Cheddar

22.10.2013 Consumer Recipe

This is the Fig Stollen with Avonlea Clothbound Cheddar recipe.

Garden Vegetable Soup

15.10.2009 Consumer Recipe

The fresh flavour and wholesome goodness of homemade vegetable soup is irreplaceable. This can be a starter or a main course, served with crusty whole grain bread and a wedge of cheese.