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Smoky Cauli-power Mac & Cheese

Consumer Recipe

By Chef Andrew Farrell, Chef de Cuisine
2 Doors Down Food + Wine, Halifax NS

The rich and earthy flavour of roasted cauliflower and mushrooms highlights the robust flavours of smoky Cheddar and creamy Blue cheese in this silky and unstoppably delicious mac and cheese.

Cereal & Cinnamon Cookies

Consumer Recipe

Our cinnamon cereal cookies are a perfect blend of nostalgia and indulgence. These cookies are sure to bring a smile to your face!

Fluffy Pancakes with Chocolate Chunks

Consumer Recipe

These thick and fluffy Japanese-inspired pancakes with decadent chocolate chunks will stand out on your brunch plate and wow your taste buds.

Homestyle Lemon Cauliflower Orecchiette

Consumer Recipe

It’s cocoon time. Time to pull up your favourite blanket, tune in to your favourite show and indulge in this pasta with a tasty new twist.

Roast Brussels Sprout Risotto

Consumer Recipe

Brussels sprouts are sadly underappreciated. If you haven't given them a chance in a while, try them roasted and let them win you over. You won't regret it!

Finally It’s Spring Spaghettini

Consumer Recipe

This recipe is so fast to make, it’s really important to get all your ingredients ready as there will be no time for chopping once you start cooking.

Wheat Berry Salad with Dukkah

Consumer Recipe

Everyone is cooking with whole grains these days, and wheat berries are all the rage! The berry is the entire wheat kernel – before it is ground into flour. You can buy wheat berries, cook them like any other grain, and turn them into this delicious and unusual summer salad.