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Poached Monkfish with Walnut Sauce

02.04.2014 Consumer Recipe

Creamy walnut sauce comes from the Italian province of Liguria, where it is called “salsa di noci.” Traditionally served with pasta, it is nonetheless a versatile sauce that does wonders for fish like halibut or monkfish, as in this recipe.

Garlic Cheddar Biscuits

08.10.2013 Consumer Recipe

"My cheddar biscuits are perfect as a quick snack before milking, or with a hearty bowl of chilli on a cold day. They freeze well, so I bake a double batch to save time!"
- Recipe from Meaghan Thornhill from Antigonish, Nova Scotia.

Summer Harvest Ricotta Pasta Toss

31.10.2012 Consumer Recipe

When local vegetables are abundant at the market, highlight their fresh flavours with this simple pasta with a light sauce that’s ready by the time the pasta is cooked.

Thanksgiving Pizza with Smoked Gouda

09.08.2011 Consumer Recipe

This is the Thanksgiving Pizza with Smoked Gouda recipe.

Greens & Rosemary Chowder

17.08.2010 Consumer Recipe

Made with milk, your favourite vegetables and a touch of rosemary, this chowder is nutritious, invigorating and comforting. When ready to serve, sprinkle generously with Monterey Jack and Cheddar cheeses. Do your kids really need to know how good it is for them?

Chicken Paprika

01.01.2010 Consumer Recipe

A traditional Hungarian dish modernized to satisfy the whole family, without losing the delicious combination of sweet paprika, chicken and sour cream. Serve over fresh angel hair pasta