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Viet-style Fried Ice Cream

Consumer Recipe

This already delicious deep-fried ice cream recipe is elevated by the addition of staple Vietnamese flavours, such as toasted sesame seeds and peppermint leaves, which give the classic fried batter/creamy vanilla combo a little bit of depth and freshness.

Roasted Root Vegetable Yogurt Bowl

Consumer Recipe

Eat the trend with this savoury yogourt bowl! A delicious and beautiful snack option for people who are looking for something a little different. Plain yogourt is dressed up with sweet roasted beets and carrots, and topped with a dollop of fresh basil avocado sauce.

Tomato and Zucchini Gratin

Consumer Recipe

In the middle of the summer, nothing beats vegetables freshly picked from the garden. A long cooking time allows the flavour to blend in this tasty dish that has its origins in Provence.

Turkish Burrata

Consumer Recipe

Burrata is the star of this inspiring recipe. Pomegranate molasses and hot butter enhance it without stealing the spotlight.

Mini Florentine Frittatas

Consumer Recipe

Eggs and Real Cream are a perfect pairing for a quick weeknight dinner. While the frittatas are baking, make the fresh bruschetta topping, toss a side salad and dinner is ready!

Quick 'n' Easy Nacho Casserole (Cooking Club Size)

Consumer Recipe

This casserole is so fast and easy to prepare it will be a definite hit with all ages. Remind your Cooking Club members to bring along an 8-inch(20 cm) square glass baking dish to take their portion home in.