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Caramelized Onion Soup with Blue Cheese Croutons

15.10.2009 Consumer Recipe

Classic onion soup gets even better with caramelized onions, silky cream and zesty croutons for the finishing touch. It's worth the time it takes to cook the onions for the wonderful depth of flavour.

Caramelized Onion, Blue Cheese and Spinach Dip

15.10.2009 Consumer Recipe

This is an amazing appetizer and very decadent. Serve with hand made style potato chips, Kettle Potato Chips or Lavash Flax Seed Crackers that are sturdy enough to scoop up the mixture without crumbling. Creamy dreamy Blue cheese makes it yummy any way you dunk!

Blueberry Muffins à la Suisse

15.10.2009 Consumer Recipe

Serve these blueberry studded muffins a glass of milk; or take them with you for breakfast on the go.

Shrimp, Grated Granny Smith and Empereur Salad with Spicy Pineapple Salsa

15.10.2009 Consumer Recipe

By Jean-Pierre Challet

Marinated Cheese Salad with Pistachios and Tomatoes

15.10.2009 Consumer Recipe

This is the Marinated Cheese Salad with Pistachios and Tomatoes recipe.

Halibut with Saint-Paulin and Sorrel Cream

15.10.2009 Consumer Recipe

This is the Halibut with Saint-Paulin and Sorrel Cream recipe.

Veal Scaloppini Parmigiana (Scaloppine al Parmigiano)

15.10.2009 Consumer Recipe

This is the Veal Scaloppini Parmigiana (Scaloppine al Parmigiano) recipe.

Mango Strawberry Cheesecake

15.10.2009 Consumer Recipe

This is the Mango Strawberry Cheesecake recipe.

Wild Rice and Egg Pie

15.10.2009 Consumer Recipe

This is the Wild Rice and Egg Pie recipe.

Californian Bruschetta with Blue Cheese

15.10.2009 Consumer Recipe

This is the Californian Bruschetta with Blue Cheese recipe.

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