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Barley and Feta Salad

08.04.2014 Consumer Recipe

Barley is a grain that goes nicely with fruit. Browning the barley directly in the pot brings out its subtle, nutty flavour.

Taco night gets a fresh twist with this main course salad. Marinating steaks are about one-quarter of the cost of grilling steaks and are just as delicious and tender when marinated. This tasty and easy marinade made with Real Cream and the zip of lime doubles as a salad dressing, too.

Green Vegetables Chowder

26.03.2012 Consumer Recipe

By Anna Olson

Barley and wild rice salad with Parmesan

09.02.2012 Consumer Recipe

This is the Barley and wild rice salad with Parmesan recipe.

Chicken Fajitas with Salsa & Cheese Recipe

18.10.2011 Consumer Recipe

This fresh take on our classic Chicken Fajitas Wraps comes complete with all four food groups and can be made with either cheddar or monterey jack cheese.

Cheesy Potato-Topped Beef & Vegetable Shepherd’s Pie

17.10.2011 Consumer Recipe

A Milk Calendar classic that was so popular in the 1988 Calendar it was reprinted in 1993. The 2012 version gets a boost of extra seasoning and more vegetables.

Bloody Witches Fingers

07.10.2011 Consumer Recipe

Spooky fingers of bread are an easy way to enjoy the fresh herb and garlic flavours alongside a hearty stew or soup. But they are equally delicious served up with some of your favourite pasta sauce to dip into for a bloody start to your Halloween bash.

Parmesan Pork Chops with Ranch Tossed Romaine

18.03.2011 Consumer Recipe

Catch a case of spring fever with this mouthwatering recipe for Parmesan Pork Chops with Ranch Tossed Romaine. Step outside of the box this Easter with this easy to prepare, delightful dish. Using the bone-in pork chop helps maintain some of those great flavours.