Search in Dairy in Canada and Canadian Goodness

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Cranberry Ice Cream Pie in a Jiffy

03.10.2013 Consumer Recipe

This dessert is so tasty, no one will guess how easy it is to make. For a special treat, top each serving with softly whipped cream and a sprinkle of cinnamon.

Velvety Chocolate Cheesecake Squares

15.10.2009 Consumer Recipe

With a rich, but not too rich, chocolate flavour and a luxurious texture, no one will believe these are a lightened-up treat. Serve as snack-sized squares or enjoy as a dessert garnished with fresh fruit.

Chorizo and Swiss Cheese Potato Hash

08.10.2014 Consumer Recipe

Here’s a satisfying twist on classic potato hash with the mild spice of chorizo and the nuttiness of Canadian Swiss cheese.

Frosty Yogurt Shakes

15.10.2009 Consumer Recipe

Cool and refreshing, whip up these frosty drinks for an after school treat, post-workout replenisher or as a super-quick dessert.

Easy Cauliflower Cheddar Soup

08.10.2013 Consumer Recipe

"This soup is a family favourite, and a quick and easy option for when you’re short on time. Make it into a delicious meal by serving it with tea biscuits, crusty bread and a fresh salad!"
- Recipe from Jody Spriel, dairy farmer from St. Marys, Ontario.

Buttermilk Biscuits

29.10.2021 Consumer Recipe

Light and flaky, these basic buttermilk biscuits can be served at any meal, any time of the day. Or try our Caramelized Onion and Canadian Parmesan Variation!

Curried Lentil Soup with Havarti Cheese Recipe

15.10.2009 Consumer Recipe

This is the Curried Lentil Soup with Havarti recipe.

Muffin Tin Mashed Potatoes

02.02.1992 Consumer Recipe

This is the Muffin Tin Mashed Potatoes recipe.

Swiss Apple Breakfast Loaf

15.10.2009 Consumer Recipe

Moist and delicious, this loaf made with sautéed apples and Canadian Swiss cheese, is easily prepared in advance and freezes well. Ideal in the holiday season, serve this treat for breakfast, brunch or with coffee or tea for when friends arrive unexpectedly.

Herb & Swiss Popovers

19.10.2011 Consumer Recipe

Popovers are similar to Yorkshire puddings and this version has added herbs and the wonderful zip of Canadian Swiss cheese. Serve them as a side dish with roast chicken, pork, and of course, roast beef.