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Pork à la Marmalade with Mozzarella

Consumer Recipe

This delectable recipe features pork tenderloin stuffed with Canadian Mozzarella, brushed with an aromatic sauce of Dijon mustard, orange marmalade and fresh Rosemary. Thin slices of ham cover the meat before baking in the oven. Simple, yet tasty, it’s the perfect meal to serve your guests.

Green & White Barfi

Consumer Recipe

The Green & White Barfi is a traditional Indian sweet made from condensed milk, sugar, and nuts, often flavored with cardamom. It’s recognizable by its two colored layers: a white layer, usually made with milk and cashews or coconut, and a green layer, typically flavored with pistachios or natural coloring. Soft, rich, and sweet, this dessert is a festive treat commonly served during Indian celebrations like Diwali and weddings.

Toffee Crunch Cheesecake Squares

Consumer Recipe

Pour cold glasses of milk, set out a plate of these squares and watch out – they’ll disappear before your eyes.

Mais con Yelo

Consumer Recipe

Indulge in a refreshing Filipino treat with our Mais Con Yelo recipe. Made with sweet corn, creamy Canadian dairy, and topped crunchy corn flakes and delicious Canadian ice cream. A taste of summer!

Ginger-Lemon Beef & Broccoli

Consumer Recipe

Your family will love this because it’s better than take out – you’ll love it because it is quick to make and packed full of nutritious ingredients. Serve it over rice or noodles to soak up the delicious sauce.

Mayan Chocolate Bundt Cake

Consumer Recipe

The cinnamon, nutmeg and cayenne make it Mayan. The milk, butter and cocoa simply make it delicious.

Scottish Raisin Scones

Consumer Recipe

The Scots have long been admired for their system of education, on which many aspects of Canadian schooling are based.

As the kids head back to school with appetites sharpened by fall weather, we feature this recipe for scones which go well with homework and a glass of milk. Make them up as individual scones or in wedges.