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Summer of Shakes

07.11.2017 Consumer Recipe

With more access to fresh fruit and ingredients like avocado and strawberries, these shakes are ready and refreshing.

Baked Eggs in a Basket

29.10.2010 Consumer Recipe

For breakfast, lunch or dinner, these eggs baked in their own “basket” crowned with tasty cheese are sure to satisfy. Serve with salsa, chili sauce or ketchup and fresh fruit or a salad.

Falafel double-Cheddar burgers

07.05.2015 Consumer Recipe

Here’s a vegetarian version of a cheeseburger made with two Canadian Cheddars and full of the wholesome flavour that comes from substituting meat with chickpeas.

Cheesy paella with grilled peppers

08.05.2015 Consumer Recipe

Canadian Monterey Jack gives satisfying body to this light-tasting paella, and the green tea adds mild vegetal undertones.

Homemade soups don't have to be fussy and time-consuming to make. Here's one that takes fresh milk and fresh mushrooms and puts them together with a minimum of preparation and a maximum of flavor- no stock pot, no hours of simmering.

Gingerbread Clementine Eggnog Trifle

30.11.2022 Consumer Recipe

In this Christmas cake recipe, bites of homemade gingerbread-flavored cake (think gingerbread men, but fluffy!) layered over creamy eggnog pudding, and topped with clementines and homemade whipped cream with a subtle hint of vanilla—made with Canadian milk of course.