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Bénédictin Cheese Spread

15.10.2009 Consumer Recipe

By Daniel Vézina

Broccoli and Cauliflower Pasta Recipe

01.01.2010 Consumer Recipe

Choose any king of pasta you want: short, long, whole wheat of multi-coloured. Pass extra Parmesan at the table to sprinkle over each serving.

Bois-Francs Apples with St-Damase Cheese

15.10.2009 Consumer Recipe

This is the Bois-Francs Apples with St-Damase Cheese recipe.

One Potato, Two Potato Double-Layered Mash

29.10.2012 Consumer Recipe

When you can’t decide between yellow potatoes and sweet potatoes, make both! This double-layered side dish can be served right away or made ahead to reheat in the oven later. In the photo, we’ve paired it with September’s Meatloaf for the ultimate comfort-food meal.

Swiss Egg Nests with Ham

15.10.2009 Consumer Recipe

This is the Swiss Egg Nests with Ham recipe.

Turkey Breast Parmigiana

15.10.2009 Consumer Recipe

This is the Turkey Breast Parmigiana recipe.

Bell Peppers Stuffed with Rice, Raclette Cheese and Pine Nuts

15.10.2009 Consumer Recipe

This is the Bell Peppers Stuffed with Rice, Raclette Cheese and Pine Nuts recipe.

Dark and Delicious Chocolate Velvet Cake

01.11.2012 Consumer Recipe

Incorporating nutritious ingredients such as whole wheat flour, beets, yogurt and milk is a great way to provide balance to sweet treats – especially when no one will guess that it’s not just a regular chocolate cake! This one is super-tasty and moist and sure to become a favourite with the whole family.