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Grilled Polenta Bites with Friulano

29.07.2014 Consumer Recipe

Serving something warm with cocktails or as a first course sets a comforting seasonal tone.

Mexican Jumping Bean and Cheddar Burrito

15.10.2009 Consumer Recipe

This is the Mexican Jumping Bean and Cheddar Burrito recipe.

Havarti and Zucchini Stacks

10.02.2014 Consumer Recipe

These savoury little sensations can be assembled ahead of time and roasted in the oven at the last minute.

Endive Spears with Beets and Blue Cheese

10.02.2014 Consumer Recipe

This impressive-looking canapé requires no cooking, is easy-to-assemble and is full of refreshingly crisp flavour and texture.

Citrusy Chicken Salad with Feta

06.02.2013 Consumer Recipe

This is the Citrusy Chicken Salad with Feta recipe.

Brie, Mozzarella & Peach Pizza with Basil & Arugula Pesto

07.08.2015 Consumer Recipe

By Chef Ned Bell

Who doesn’t love pizza? Especially when it’s made fresh with delicious ingredients and Canadian cheese!

If you’ve never tried adding fennel to the classic combination of melon and Canadian Feta, you’re in for a surprise. The crushed fennel seeds bring out all the rich aromas of ripe cantaloupe, honeydew and watermelon.

Bell Pepper, Zucchini and Brie Omelet

17.10.2009 Consumer Recipe

This is the Bell Pepper, Zucchini and Brie Omelet recipe.

Crispy Fish & Seafood with Orange Dill Sauce

28.10.2010 Consumer Recipe

A crispy coating and a zippy sauce make for a fun fish and seafood meal.

Asian-Style Cabbage with Brick Cheese

22.07.2013 Consumer Recipe

This is the Asian-Style Cabbage with Brick Cheese recipe.

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