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Cajun Sweet Potato and Chickpea Chowder

05.08.2015 Consumer Recipe

Traditional chowder with its creamy milk base gets a few new touches with the addition of sweet potatoes and chickpeas and a taste of the Louisiana heat. Not too hot, but enough to make this chowder flavourful. If you like it hotter, feel free to increase the cayenne pepper or add hot pepper sauce at the table.

Creamy Tomato Rice Soup

18.10.2012 Consumer Recipe

Tomatoes canned at the height of harvest bring that just-picked flavour to your pantry all year long. Keep them on hand to make this tasty homemade soup, ready in less than half an hour – a simple supper on busy weeknights.

Quesadillas with Smoked Cheddar and Pico de Gallo

21.05.2014 Consumer Recipe

The hearty flavour of whole wheat and the robust character of Canadian Smoked Cheddar pair perfectly with a rich Canadian red beer.

Mini Pumpkin-Shaped Pizzas

29.09.2025 Consumer Recipe

Looking for a creative dish that highlights local flavours? These pumpkin-shaped mini-pizzas are filled with a creamy mix of Canadian mozzarella, bacon caramelized with maple syrup, and sautéed mushrooms.

Puffy Cheese Biscuits

01.01.1985 Consumer Recipe

This is the Puffy Cheese Biscuits recipe.

Warm Crispy Asian Salad with Feta

13.05.2013 Consumer Recipe

This is the Warm Crispy Asian Salad with Feta recipe.

Cheddar-Cauli Skillet Corn Bread

11.08.2016 Consumer Recipe

Canadian cheese and caramelized cauliflower are a match made in heaven. With every bite, you’re whisked away on a flavour adventure with the delicious sharpness of the Canadian Aged Cheddar, the crispy cauliflower and the sweetness of maple butter.

Created by Chef Ned Bell, Executive Chef.