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Tex-Mex Cheese Biscuits

Consumer Recipe

These moist, tender and flavourful biscuits are perfect served warm on the side with a bowl of soup or chili. They even make a nice change from a sandwich in a packed lunch.

Pork Wellington with Louis D’Or Cheese and Beet Sauce

Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!

Hot Chocolate on a Stick

Consumer Recipe

Here's an original way to serve hot chocolate! Quick to make, this recipe is very convenient whenever you feel like enjoying a comforting hot chocolate. Will you be able to resist the temptation of biting into this melting chocolate?

Lemon Blueberry Mini Loaves

Consumer Recipe

Perfect for a bake sale, this big-batch recipe, inspired by traditional blueberry muffins, can be dressed up with a tangy lemon glaze.

Pumpkin Spice Muffins

Consumer Recipe

Fall brings chilly weather, colourful leaves and delicious pumpkins. What better way to enjoy pumpkin than in a spiced pumpkin muffin with creamy cheese frosting and a hint of spice.

Turkey Strips and Veggie Stir Fry

Consumer Recipe

A tasty easy-to-prepare recipe. Tender strips of turkey go great with any vegetable combination. -James Barber

Parmesan and Caramel Popcorn

Consumer Recipe

This decadent salty-sweet treat combines two types of popcorn: one with caramel and marshmallows, the other with butter and Canadian Parmesan cheese. Sounds heavenly?