Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Canadian milk"

Showing 2381 - 2390 of 7572 results

Blueberry Apple Coffee Cake

21.03.2010 Consumer Recipe

Remember those tempting aromas wafting from the kitchen… recapture the memories with this recipe. Freeze one cake for later or use as a gift.

Updated with fresh fruit and reduced sugar, this mid-summer dessert makes the most of your seasonal berries while the apples add a contrasting bite. Serve with vanilla ice cream or lightly whipped cream.

Pork Tenderloin with Red Onion Compote

30.10.2012 Consumer Recipe

Whether freshly harvested or out of cold storage, red onions can take centre stage in this sweet and tangy compote paired with tender, moist sear-roasted pork tenderloin that’s quick and easy to make. Serve green and yellow beans and roasted potatoes on the side.

Halloumi Fries

17.05.2023 Consumer Recipe

This quick and tasty Canadian halloumi cheese fries recipe pairs perfectly with spicy Greek yogurt dip. You'll love this delicious air fryer recipe on its own or as a side dish!

Yummy Peanut Butter Banana Muffins

15.10.2009 Consumer Recipe

Here is a delicious and nutritious combination baked into moist yummy muffins. A very handy treat to enjoy for breakfast on the go, or for snacking anytime.

Chopped Salmon Bagel

06.05.2024 Consumer Recipe

Try this fun recipe that combines Canadian whipped cream cheese with all the ingredients we love to find in a loaded bagel! A quick, gourmet recipe bursting with flavours and colours.

Burrata Salad With Peach And Prosciutto

29.05.2023 Consumer Recipe

Freshness, simplicity, and flavour = burrata, peach, and prosciutto salad. This summer salad made with juicy peaches, savoury prosciutto, creamy Canadian burrata, and fragrant basil comes together for a burst of sweet & salty flavours.

Mile-high Coconut Cream Pie

15.10.2009 Consumer Recipe

There is nothing more heavenly than a slice of coconut cream pie. This one is made even better with the addition of fluffy whipped cream in the filling and on top. - Christine Cushing