Search in Dairy in Canada and Canadian Goodness

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Bleu D’Élizabeth Cheese, Dark Chocolate and Date Bites

18.10.2013 Consumer Recipe

This recipe features the 2013 Canadian Cheese Grand Prix winner in the Blue cheese and Organic cheese categories.

Asian Baked Salmon with Le Noble Cheese

17.10.2013 Consumer Recipe

This recipe features the 2013 Canadian Cheese Grand Prix winner in the Soft cheese with bloomy rind category.

Parmesan Crusted Brussel Sprouts

28.11.2024 Consumer Recipe

This holiday season wow your guests with this easy cheesy green goodness. All it takes is three ingredients and Canadian parmesan to cook the most tender and tasty side dish at the table.

Crème Brûlée-style Macchiato

07.10.2024 Consumer Recipe

A gourmet coffee that looks like a dessert and that will delight all coffee lovers.

French Toast with Apples and Gouda

15.10.2009 Consumer Recipe

This is the French Toast with Apples and Gouda recipe.

One-Pot Chicken Meal

30.09.2025 Consumer Recipe

This one-pot chicken meal combines Canadian Greek yogurt, cheese curds, chicken, rice and fresh vegetables in a nutritious, colorful dish.

Pan-Roasted Tomato and Ricotta Gnocchi

17.01.2013 Consumer Recipe

Tender potato gnocchi make a nice change from the usual pasta. This quick sauce, capturing ripe tomatoes and fresh Canadian Ricotta cheese and cream with a hit of fresh basil is simple perfection.

Tender Beef and Sweet Potato Sauté

16.11.2009 Consumer Recipe

With a touch of Cuban flavour, this quick, one-dish meal will add a little Latin flair and spice to your dinner. It’s wonderful on its own or you can serve it over rice or couscous with a marinated cucumber and tomato salad on the side.

Asparagus Cheese Soufflé Roll

01.06.1981 Consumer Recipe

Some produce, like asparagus, is available for so brief a period of time that it seems a shame not to eat as much of it as possible. For a savoury light lunch on a warm day try this soufflé roll with its filling of fresh asparagus and tangy cheese. Serve it with our simple sauce of sour cream and mustard.