Search in Dairy in Canada and Canadian Goodness

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What is the importance of technology on dairy farms?

24.04.2026 Consumer Question

Innovative farmers embrace connected technology and automation to access data that help them with early detection of issues.

Cream of Potato and Spinach Soup with Brie Croutons

15.10.2009 Consumer Recipe

A delicious and elegant soup that can be a simple first course or the star performer for a light lunch.

Cream of Roasted Red Pepper

15.10.2009 Consumer Recipe

A delicious and beautiful beginning.

Inspired by the original English version, this variation on the traditional trifle is very easy to make and perfect to serve for dessert during the Holidays. Take an angel cake infused with orange juice or sherry, topped with vanilla pudding, a heap of whipped cream and fresh fruit and voilà, you have all the ingredients for an irresistible, fairy-tale dessert.

Cream Scones

28.09.2012 Consumer Recipe

Whether you serve them as a snack, for breakfast or brunch or with tea, as do the English, these soft breads, with their golden crust (originally from Scotland), will disappear in a jiffy. Serve them while still warm for a truly scrumptious delight. In this recipe, the scones are topped with whipped cream and apricot jam, but you can serve them with the jam of your choice. Simply delicious, my dear!.

Do brands have to pay for the Blue Cow logo on their packaging?

06.03.2025 Consumer Question

Do brands have to pay the Blue Cow certification logo on their packaging? Not at all—brands don’t have to pay the Blue Cow certification logo, provided the milk used is 100% Canadian! 🥛