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La Vache à Maillotte Marble Bloc 230g

Consumer Product

The Blue Cow logo on La Vache à Maillotte Marble Bloc 230g means it's proudly made with Canadian Dairy. Discover more details here.

La Vache à Maillotte Yellow Bloc 230g

Consumer Product

The Blue Cow logo on La Vache à Maillotte Yellow Bloc 230g means it's proudly made with Canadian Dairy. Discover more details here.

Mango Sago Dessert

Consumer Recipe

Mango sago is one of my family’s favourite desserts. This creamy and refreshing treat is made with 100% Canadian milk and is easy to make, perfect for warmer weather!

Debbie’s Buttermilk Pancakes

Consumer Recipe

Everyone needs a solid pancakes recipe — and this can be yours. Buttermilk gives every batch a light and fluffy texture with a teeny hint of tang. Pile on all your favourite toppings.

Blue cheese caramelized cookies

Consumer Recipe

This is an unusually delicious way to feature the flavour of Blue cheese, and something that you can put together very quickly as a surprising last bite on a memorable night.

Edam crisps with pear purée

Consumer Recipe

Here’s a simple but elegant trick-up-your-sleeve you can serve as a stand-up seasonal appetizer or dessert. The Ice Syrup lends decadent depth of flavour to the cheese.

Cinnamint Hot Chocolate

Consumer Recipe

By Anna Olson

Add a touch of comfort to your day with this recipe for hot chocolate. Serve it with our Apricot Almond Mini Muffins, you won’t find a tastier snack.

Banana Bread Pudding

Consumer Recipe

What better way to use up ripe bananas than this easy dessert. The ultimate in comfort food, bread pudding never goes out of style.
- Christine Cushing

Mango Mousse with whipped cream

Consumer Recipe

In this Mango Mousse recipe, the sweet taste of the mango, combined with the scrumptious Canadian 35% cream whipped up into an airy texture, makes for a great complement to the traditionally richer holiday meals.