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Shortcut Chicken Pot Pie

Consumer Recipe

Traditional pot pie is a perennial favourite but does take quite some time to make from scratch. This version takes a few shortcuts on the preparation, but delivers the full comforting delight. Use leftover cooked chicken or pick up deli-roasted one and mix in a nutritious bag of frozen vegetables to make the filling and simply stir together the tender, herbed biscuit topping.

Holiday Grilled Cheese And Tomato Soup

Consumer Recipe

This holiday hosting season calls for a new spin on a comfort food classic - Mini Holiday Grilled Cheese and Tomato Soup. Enjoy Canadian cheddar combined with creamy tomatoey goodness with every delicious dip. Fun fact: it tastes just as great no matter what shape you make it.

Yogurt Bark

Consumer Recipe

Both refreshing and crispy, these yogurt barks are perfect for the summer. In addition, they are easy to make and allow us to serve yogurt in a new way!

How To Make Homemade Cream Cheese

Consumer Recipe

A homemade cream cheese recipe as easy to make as it is delicious. Unlock a whole lot of flavour with just three simple ingredients!

Gajrela

Consumer Recipe

In our family, food isn’t just about flavour—it’s about connection and tradition. This is one of my Mom’s favorites: Gajrela, a carrot dessert that’s always been a classic in our family.

Roasted Eggplant and Pepper Dip with Black ‘Bugs’

Consumer Recipe

This smoky, flavourful dip, flecked with black seeds and chunks of orange peppers, will fill your home with aromas from the Middle East, while simultaneously keeping in touch with Halloween.

Iberian Flan

Consumer Recipe

The Portuguese and Spaniards were great travelers, and by the 16th century had discovered and colonized many parts of the New World. Their arrival in Canada is much more recent, which explains why one of their favourite desserts, "flan", is better known to us by its French name "crème caramel". Under either name you'll find this recipe light and delicious, and easy to prepare too.