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Cheesy Potato-Topped Beef & Vegetable Shepherd’s Pie

17.10.2011 Consumer Recipe

A Milk Calendar classic that was so popular in the 1988 Calendar it was reprinted in 1993. The 2012 version gets a boost of extra seasoning and more vegetables.

Avocado and Tzatziki Toasts

02.04.2024 Consumer Recipe

Remember when avocado toast took over the world?

The culinary calm after the storm!

22.06.2020 Consumer Article DFC - PLC

Home-cooked meals have benefits for both body and mind.

Portneuf-Style Marinated Trout, Potato Pancake with Le Mi-Carême and Parsley Oil

15.10.2009 Consumer Recipe

This is the Portneuf-Style Marinated Trout, Potato Pancake with Le Mi-Carême and Parsley Oil recipe.

Turkey Mushroom Risotto

01.10.2021 Consumer Recipe

Take last night’s turkey dinner and turn it into a cozy little lunchtime dish with this recipe from the Turkey Farmers of Canada. Topped with only the best Canadian Parmesan.

Ricotta, Lime and Cinnamon Sugar Doughnuts

02.09.2014 Consumer Recipe

These Ricotta doughnuts are both soft and crispy. Serve them warm and people will be begging you for the recipe.

Apple and Honey Muffins

15.10.2009 Consumer Recipe

This is the Apple and Honey Muffins recipe.

Baked Lobster with Canadian Cheese

02.02.2024 Consumer Recipe

It is Year of the Dragon, and it’s calling for lobsters, which is called “Dragon Shrimp” in Chinese. Here’s my secret recipe to making a great-tasting grilled lobster with cheese!

Tuscany Treasures

15.10.2009 Consumer Recipe

This is the Tuscany Treasures recipe.

Spice Roasted Peach and Yogurt Parfaits

14.08.2015 Consumer Recipe

Fruit and yogurt get special treatment in this dessert. Fragrant spices and a touch of sugar, along with roasting the peaches, add intense flavour and the spiced, glazed seeds add crunch. Layered with vanilla-perfumed thick and creamy yogurt and you’ve got a parfait fit for company, yet easy enough for every day.