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Butternut Squash & Ricotta Filled Crêpes with Maple Crème Fraîche

15.10.2009 Consumer Recipe

These savoury crêpes make a sophisticated appetizer for Autumn entertaining. The luscious filling is simple to make and the tender homemade crêpes are sure to dazzle your guests. The quick version of crème fraîche adds that finishing touch.

Gouda Canapés with Strawberry Salsa

15.10.2009 Consumer Recipe

This is the Gouda Canapés with Strawberry Salsa recipe.

Creamy Gazpacho

03.07.2014 Consumer Recipe

Gazpacho is remarkably easy to make. Bread is the secret ingredient that gives this classic cold soup its creamy consistency.

Frozen Hot Chocolate

30.11.2023 Consumer Recipe

Blend up your new winter go-to. This Frozen Hot Chocolate hits your taste buds in all the right ways. One of our favourite parts aside from the high quality Canadian dairy? It’s ready in just 10 minutes.

Stuffed Mushroom

28.11.2023 Consumer Recipe

Add some “mmm” with these cheesy Stuffed Mushrooms, made to satisfy as a snack or a side. And you guessed it, there’s plenty of high quality Canadian cheese stuffed inside. They’re easy to make and even easier to enjoy.

Small Blueberry Skyscrapers

21.01.2011 Consumer Recipe

This recipe will help your little ones to discover a diversity of foods like blueberries, rolled oats, quark cheese among others. Invite them to cook with you and see them delight in measuring the ingredients. You can’t go wrong !

How to make a Fruity Frozen Yogurt Treat at home

15.10.2009 Consumer Recipe

Craving some frozen yogurt? Make this fruity frozen yogurt treat at home and a few simple steps, using 100% Canadian yogurt and your favourite frozen fruit.

Roast Beef Sandwich with Onion Confit and Havarti

15.10.2009 Consumer Recipe

This is the Roast Beef Sandwich with Onion Confit and Havarti recipe.

Fiesta Tuna Wraps with Canadian Swiss Cheese

15.10.2009 Consumer Recipe

This is the Fiesta Tuna Wraps with Canadian Swiss Cheese recipe.

Super-Fast Chicken and Vegetable Curry

15.10.2009 Consumer Recipe

This mild-flavoured, colourful dish is a super introduction to curry. For those who are already fans, increase the amount of curry for a more robust flavour. Serve over cooked rice or noodles and with Indian flatbread.