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Swiss-German Milk Chocolate Fondue

01.06.1979 Consumer Recipe

No one makes chocolate the way the Swiss and Germans do, and it is from this tradition that we have chosen this deliciously simple fondue dessert idea. It can be glamourized with the addition of a liqueur, or simply served over ice cream as a sauce. We've featured it served with fresh fruit as the perfect ending to a dinner party on a warm summer's evening.

Marinated Cheese Cubes

15.10.2009 Consumer Recipe

This is the Marinated Cheese Cubes recipe.

Bibingka

11.12.2024 Consumer Recipe

This recipe is especially close to my heart because my dad would make it every year for the holidays. I’m sharing this special recipe with you so you can enjoy it with your family this holiday season!

Red Bell Pepper, Romano and Broccoli Penne

15.10.2009 Consumer Recipe

Quick to prepare, colourful and ideal for casual entertaining.

Avocado and King Crab Rillette

15.10.2009 Consumer Recipe

By Jean-Pierre Challet

Cordon Bleu Chops with Demi-Glace Sauce

15.10.2009 Consumer Recipe

This is the Cordon Bleu Chops with Demi-Glace Sauce recipe.

Pork Roast and Bocconcini Sandwiches

15.10.2009 Consumer Recipe

This is the Pork Roast and Bocconcini Sandwiches recipe.

Cauliflower with St-Pierre de Saurel Mornay sauce

15.10.2009 Consumer Recipe

This is the Cauliflower with St-Pierre de Saurel Mornay sauce recipe.

Creamy Chicken Pita Pockets

15.10.2009 Consumer Recipe

This is the Creamy Chicken Pita Pockets recipe.

Creamy Spinach and Pine Nut Rolls

15.10.2009 Consumer Recipe

This is the Creamy Spinach and Pine Nut Rolls recipe.

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