Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Certification of origin"

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Canadian Crème Brûlée with Maple Sugar

15.10.2009 Consumer Recipe

What makes a crème brulée Canadian? Maple syrup, of course! Or maple sugar in this case. Use whole cream for the richest results. Delicious warm or cold!

Spooky Ghost Calzone with Mozzarella

07.03.2013 Consumer Recipe

This is the Spooky Ghost Calzone with Mozzarella recipe.

Shrimp, Grated Granny Smith and Empereur Salad with Spicy Pineapple Salsa

15.10.2009 Consumer Recipe

By Jean-Pierre Challet

Canadian Brie Wrapped in Grape Leaves with Exotic Grain Salad

15.10.2009 Consumer Recipe

This is the Canadian Brie Wrapped in Grape Leaves with Exotic Grain Salad recipe.

Artichokes à La Trappe

15.10.2009 Consumer Recipe

This is the Artichokes à La Trappe recipe.

Lake Trout Napoléon with Spinach and White Butter Sauce

15.10.2009 Consumer Recipe

This is the Lake Trout Napoléon with Spinach and White Butter Sauce recipe.

Vatrouchka

15.10.2009 Consumer Recipe

This is the Vatrouchka recipe.

Scallops à l'Orange, Melted Brie and Green Peppercorns

15.10.2009 Consumer Recipe

This is the Scallops à l'Orange, Melted Brie and Green Peppercorns recipe.

Cairo Lentil Soup

15.10.2009 Consumer Recipe

This is the Cairo Lentil Soup recipe.

Chicken Liver and Raclette Cheese Salad, Grapefruit Dressing

15.10.2009 Consumer Recipe

This is the Chicken Liver and Raclette Cheese Salad, Grapefruit Dressing recipe.

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Canadian Crème Brûlée with Maple Sugar

Spooky Ghost Calzone with Mozzarella

Shrimp, Grated Granny Smith and Empereur Salad with Spicy Pineapple Salsa

Canadian Brie Wrapped in Grape Leaves with Exotic Grain Salad

Artichokes à La Trappe

Lake Trout Napoléon with Spinach and White Butter Sauce

Vatrouchka

Scallops à l'Orange, Melted Brie and Green Peppercorns

Cairo Lentil Soup

Chicken Liver and Raclette Cheese Salad, Grapefruit Dressing