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Stuffed Mozza Peppers

23.10.2009 Consumer Recipe

Tuna combined with veggies and creamy mozzarella stuffed into peppers makes for a portable, nutritious and delicious lunch ' ready to go in 5 minutes!

Apple Pecan Muffins with Brick

15.10.2009 Consumer Recipe

This is the Apple Pecan Muffins with Brick recipe.

Creamy Pasta with Turkey, Mushrooms and Old Cheddar

15.10.2009 Consumer Recipe

This is the Creamy Pasta with Turkey, Mushrooms and Old Cheddar recipe.

Trout Fillets with Peppers and Gré des Champs

15.10.2009 Consumer Recipe

This is the Trout Fillets with Peppers and Gré des Champs recipe.

Overnight Strawberry French Toast

15.10.2009 Consumer Recipe

This is the Overnight Strawberry French Toast recipe.

Traditional risotto requires almost constant standing at the stove, stirring and gradually adding broth. This faster version uses a covered pot, allowing you to get a salad ready and set the table while the risotto still cooks to perfect creaminess.

Fancy Cookies with Aged Cheddar and Fruit (Cooking Club Size)

15.10.2009 Consumer Recipe

This dough is fast to mix and easy to handle. These cookies make great ice cream sandwiches and are wonderful with fresh fruit or sherbet.

Grilled Creamy Brie, Fresh Tomato and Red Onion Focaccia

15.10.2009 Consumer Recipe

Nothing says summer in Canada like tomatoes and basil. Add smooth Canadian Double Cream Brie and tangy red onion tucked into a grilled Focaccia bread and you've got the perfect starter idea for your next party. Slide the warm, savoury bread onto a large platter or wooden cutting board and let guests serve themselves.