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Veggie-Cheddar spring rolls

26.02.2015 Consumer Recipe

These crisp and tender spring rolls present a satisfying combination of fresh flavours and contrasting textures. They’re also much easier to make than you might think.

Thai Curry Chicken with Red Bell Peppers

15.10.2009 Consumer Recipe

With very little preparation and just few ingredients, the flavourful results of this dish will surprise you. Adjust the curry paste according to your tastes, increasing for more heat.

Smoked Salmon Grilled Cheese with Maple Marinated Apricots

07.08.2015 Consumer Recipe

By Chef Ned Bell

Who doesn’t love a fantastic grilled cheese sandwich? This recipe takes the best of the West coast: wild Pacific smoked salmon, Canadian cheese and seasonal stone fruits. The maple marinated apricots are a play on a fruit ketchup, but fresh, quick and simple.

Double-Mozza Baked Meatballs

29.10.2010 Consumer Recipe

Get ready to create a new family favourite – these meatballs with a burst of gooey Canadian Mozzarella cheese in the middle are a hit with kids of all ages! Serve with pasta or mashed potatoes and tender-crisp vegetables.

Apple & Caramel Dessert Sandwich

13.08.2010 Consumer Recipe

Imagine! Sweet apples cooked in caramel, served warm over a Havarti cheese sandwich made with slices of angel food or pound cake. A comforting and distinctive treat you can serve for dessert or during a weekend brunch.

Stuffed Butternut Squash With Feta

29.01.2024 Consumer Recipe

Are you ready to discover an incredibly delicious recipe that perfectly blends the sweetness of squash, the unique taste of feta cheese, and the richness of cream? And all this while keeping the dishwashing to a minimum! This recipe is so tasty and easy to prepare that we bet it will quickly become one of your favorites.