Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Certification of origin"

Showing 481 - 490 of 3379 results

Baked Apples

15.10.2009 Consumer Recipe

Old fashioned baked apples are a true comfort dessert. Serve as is or with a scoop of vanilla ice cream, whipped cream or cream fraiche. If you have any leftovers enjoy them for breakfast the next day with porridge or cereal.

Oatmeal Carrot Muffins

01.01.2010 Consumer Recipe

These tasty muffins and some fruit along with a glass of milk are a nutrient-packed way to start your day.

Caramel Citrus Tiramisu

15.10.2009 Consumer Recipe

Try this favourite dessert with a new citrus and caramel twist. It's sure to perk up your holiday dinner or dessert buffet with the festive look and flavour of luscious Mascarpone cheese and cream.

Chocolate Strawberry Pizza

21.03.2010 Consumer Recipe

A super idea for kids’ parties. Decorate with favourite fruits and a drizzle of white chocolate. Really irresistible served with a generous dollop of whipped cream.

Sensational Smoothies

15.10.2009 Consumer Recipe

Any time of day, a thick, frosty smoothie bursting with fruit flavour, cold milk and yogurt makes a nutritious snack or part of a balanced meal.

Oatmeal Pancakes

01.02.1982 Consumer Recipe

Brunch a bunch of friends this weekend. These pancakes are wonderful when served with maple syrup and good company.

Authentic Hodge Podge

11.07.2023 Consumer Recipe

This authentic Maritime Hodge Podge recipe is a tradition every July when new veggies come out. Made of course with delicious Canadian milk, cream and butter!

Poor Man's Pudding with Apple and Maple

07.04.2014 Consumer Recipe

Nothing says comfort like a bowl of poor man's pudding. Despite its modest beginnings, this classic has been transformed over the years. You will definitely enjoy this version with apples.

Mini Tomato Baked Frittatas

17.02.2012 Consumer Recipe

Eggs and Canadian cheese are handy staples that can easily be turned into these mini frittatas to make a lovely lunch. Serve with a slice of multigrain bread or toast and a vinaigrette-dressed crispy green salad.