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Saffron Cream of Lettuce Soup

15.10.2009 Consumer Recipe

This is the Saffron Cream of Lettuce Soup recipe.

Batch cooking: Making the most of your time

18.03.2020 Consumer Article DFC - PLC

Sometimes life gets busy, so save time with these batch cooking tips, and look forward to delicious leftovers in your future.

Chicken Waldorf Salad

15.10.2009 Consumer Recipe

A twist on the original, a light summery meal, easily prepared.

Papillotes of Salmon with Greek Stuffing

15.10.2009 Consumer Recipe

This is the Papillotes of Salmon with Greek Stuffing recipe.

Fillet of Beef Flavoured with Maple Syrup

15.10.2009 Consumer Recipe

This is the Fillet of Beef Flavoured with Maple Syrup recipe.

Saddle of Rabbit with Celery Sauce and Ricotta

15.10.2009 Consumer Recipe

This is the Saddle of Rabbit with Celery Sauce and Ricotta recipe.

Cream of Roasted Red Pepper with Bocconcini

29.07.2014 Consumer Recipe

This soup’s rich, roasted flavour is perfectly complemented by the soft creaminess of Canadian Bocconcini and a sweet, balsamic tang.

Smashed potatoes with ham & Raclette cheese

22.10.2015 Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.

Understanding the Importance of Dairy in Diet for Health

24.08.2020 Consumer Article DFC - PLC

Adopting healthy eating habits is, without a doubt, an important factor when it comes to achieving good health. But with so much nutrition information circulating these days, it can be hard to know what to make of it all.