Search in Dairy in Canada and Canadian Goodness

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Chapman's Three Of A Kind Vanilla Frozen Yogurt 2L

04.02.2025 Consumer Product

The Blue Cow logo on Chapman's Three Of A Kind Vanilla Frozen Yogurt 2L means it's proudly made with Canadian Dairy. Discover more details here.

Braised Rack of Pork with Pearl Onions and Apricots

15.10.2009 Consumer Recipe

This is the Braised Rack of Pork with Pearl Onions and Apricots recipe.

Cream of Cauliflower and Cheddar Soup

01.01.1990 Consumer Recipe

This is the Cream of Cauliflower and Cheddar Soup recipe.

Fricassée of Pork Kidneys and Mushrooms

15.10.2009 Consumer Recipe

This is the Fricassée of Pork Kidneys and Mushrooms recipe.

Baked Fillet of Salmon with Coriander Sauce

15.10.2009 Consumer Recipe

This is the Baked Fillet of Salmon with Coriander Sauce recipe.

Boursin Truffle Salt & Hint Of Pepper Fresh Cheese 150g

14.02.2024 Consumer Product

The Blue Cow logo on Boursin Truffle Salt & Hint Of Pepper Fresh Cheese 150g means it's proudly made with Canadian Dairy. Discover more details here.

Almond-Crusted Rack of Pork with Apple Rosemary Sauté

15.10.2009 Consumer Recipe

The crust on this elegant pork roast gives a nutty crunch and the sautéed apples lend a taste of the classic.

Corn Pudding

14.07.2014 Consumer Recipe

This dish is typical of the eastern United States, and it is still prepared everywhere in the rural regions where corn grows so abundantly. It was originally made with white cornmeal, but yellow is commonly used.

Grilled asparagus with sharp Canadian Cheddar, side salad of marinated mushrooms

15.10.2009 Consumer Recipe

This is the Grilled asparagus with sharp Canadian Cheddar, side salad of marinated mushrooms recipe.

Cream of Corn and White Beans, with Polenta Croutons

27.02.2014 Consumer Recipe

A creamy, hearty soup with Italian accents. Polenta is a great substitute for bread croutons.

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Chapman's Three Of A Kind Vanilla Frozen Yogurt 2L

Braised Rack of Pork with Pearl Onions and Apricots

Cream of Cauliflower and Cheddar Soup

Fricassée of Pork Kidneys and Mushrooms

Baked Fillet of Salmon with Coriander Sauce

Boursin Truffle Salt & Hint Of Pepper Fresh Cheese 150g

Almond-Crusted Rack of Pork with Apple Rosemary Sauté

Corn Pudding

Grilled asparagus with sharp Canadian Cheddar, side salad of marinated mushrooms

Cream of Corn and White Beans, with Polenta Croutons