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One Potato, Two Potato Double-Layered Mash

Consumer Recipe

When you can’t decide between yellow potatoes and sweet potatoes, make both! This double-layered side dish can be served right away or made ahead to reheat in the oven later. In the photo, we’ve paired it with September’s Meatloaf for the ultimate comfort-food meal.

Swiss Cheese and Apple Pizza Recipe

Consumer Recipe

Discover a new way to make pizza. First, add a little applesauce to the tomato sauce and use Swiss cheese instead of traditional Mozzarella. Then prepare a salad with baby spinach and cubed apples to serve as a side dish or to add as a topping once the pizza comes out of the oven. Freshness, taste and texture guaranteed!

Breakfast au gratin

Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.

Pancetta and cottage cheese stuffed mushrooms

Consumer Recipe

Discover the perfect appetizer for any occasion with our easy-to-make, flavor-packed stuffed mushrooms recipe. Ideal for dinner parties or casual gatherings, these chic mushrooms are sure to impress your guests.

Creamy Delights: A Cottage Cheese Recipe Collection

Consumer Recipe

Discover the mouthwatering versatility of Canadian cottage cheese with our delectable recipe collection. From savoury bites to sweet delights, elevate your meals with creamy goodness!