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French Onion Soup with Croutons au Gratin

Consumer Recipe

Old is new again with this new twist to French Onion Soup! The addition of mushrooms and Blue cheese add a decadent and unforgettable twist on the Classic French Onion Soup. Creamy Caramelized Onion and Wild Mushroom Medley sautéed in butter finished in a rich beef broth topped with broiled Canadian Blue cheese and Canadian-Swiss Croutons.

Creamy Seafood Lasagna with Herbs

Consumer Recipe

Canadian fine cheese, real cream, fresh herbs and plenty of shrimp combine to create this lavish lasagna. Use oven-ready pasta for simplicity.

Eggnog Cupcakes with Cream Cheese Frosting

Consumer Recipe

Made with traditional ingredients such as real eggnog, a handful of spices and homemade buttercream frosting, and with the help of great Canadian dairy products, these cupcakes are sure to steal the yule log’s spotlight while adding a little kick to your holiday dinner festivities.

Fondue Parmesan du Terroir

Consumer Recipe

"This dish is simple, delicious, and most importantly, uses farm products and by-products. When people compliment the recipe, I’m proud that they appreciate what we make here on our farm."
- Recipe from Claudie-Audrey Gagnon from Hébertville, Quebec

Chicken & Chinese Broccoli Tart

Consumer Recipe

Filled with chicken, eggs, milk and cheese, this tart is packed with protein to help you feel fuller for longer.

Cannoli Dip

Consumer Recipe

Everything you love about cannolis, now in an easy no-bake five ingredient dip! Perfectly delicious and made with yummy Canadian ricotta and cream cheese.

Mac ’n Cheese Muffins

Consumer Recipe

Delight the kids in your family with these individual treats – perfect for a weeknight meal or a child’s birthday party.

Friday Night Cheese Fondue

Consumer Recipe

Friday nights are custom-made for an interactive family meal – especially one that’s as easy to make as this. Everyone can talk about their week and plans for the weekend while dipping their favourite vegetables and other dippers into this warm, cheesy fondue.