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Cranberry Maple Lemon Rice Pudding

Consumer Recipe

Rice pudding has been a Milk Calendar favourite since it first appeared in 1986. Now with Italian Arborio rice, pure maple syrup, cranberries and lemon - a creamy, decadent rice pudding is quick and easy to make any night of the week.

Gingerbread Clementine Eggnog Trifle

Consumer Recipe

In this Christmas cake recipe, bites of homemade gingerbread-flavored cake (think gingerbread men, but fluffy!) layered over creamy eggnog pudding, and topped with clementines and homemade whipped cream with a subtle hint of vanilla—made with Canadian milk of course.

Mini Orchard Fruit Cheesecakes

Consumer Recipe

These tiny cheesecakes are made with cottage cheese yet will surprise you with their rich taste and texture. The pretty topping of cinnamon-sprinkled orchard fruits will make your guests think you’ve become a pastry chef.

Green & White Barfi

Consumer Recipe

The Green & White Barfi is a traditional Indian sweet made from condensed milk, sugar, and nuts, often flavored with cardamom. It’s recognizable by its two colored layers: a white layer, usually made with milk and cashews or coconut, and a green layer, typically flavored with pistachios or natural coloring. Soft, rich, and sweet, this dessert is a festive treat commonly served during Indian celebrations like Diwali and weddings.