Search in Dairy in Canada and Canadian Goodness

Crunchy Stuffed Potato Skins

15.10.2009 Consumer Recipe

These potato skins are stuffed with crunchy vegetables and cheese. Serve with your favourite salsa and sour cream.
-James Barber

This French onion soup recipe has every aspect perfected: it starts with homemade beef broth made with broth bones, a selection of traditionally French vegetables and herbs, topped with Canadian cheese.

Southwestern Haystacks

26.10.2010 Consumer Recipe

Move over traditional tomato sauce! Give your weeknight pasta some pep with a southwestern flavour twist. All you need is some sliced cucumber and greens dressed with a little lime juice on the side.

Roasted Fennel and Prosciutto Breadcrumbs

15.11.2017 Consumer Recipe

Roasting fennel softens its licorice flavour and is a perfect match for salty prosciutto. This side dish is welcome alongside any main course.

Chicken with Walnut Crust and Sautéed Leeks

15.10.2009 Consumer Recipe

Walnuts provide a tasty crunch on moist, roasted chicken. The sautéed leeks in a light cream sauce compliment the texture and flavour perfectly.

Paneer and Zucchini Burgers

12.06.2024 Consumer Recipe

These vegetarian burgers are as tasty as they are filling!

Savoury Creamy Spaghetti Squash Recipe

09.03.2016 Consumer Recipe

Recipe from Madalina Paul
Winner of Great Cream Challenge November 2013

I was inspired by seasonal, local vegetables! Spaghetti squash is the perfect sponge for flavour.

Sloppy Joe Burrito: A Family Favorite

15.10.2009 Consumer Recipe

A favourite with every member of the family.

What are the most popular ways to mitigate methane on Canadian dairy farms?

01.12.2025 Consumer Question

Canadian farmers can choose from many tools and a wide range of strategies to produce more food with fewer resources, and less impact on the environment, in ways that are also good for the animals, good for the planet, and good for business.