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One Potato, Two Potato Double-Layered Mash

29.10.2012 Consumer Recipe

When you can’t decide between yellow potatoes and sweet potatoes, make both! This double-layered side dish can be served right away or made ahead to reheat in the oven later. In the photo, we’ve paired it with September’s Meatloaf for the ultimate comfort-food meal.

Banana Breakfast Booster, Strawberry Starter, Pineapple-Grapefruit Lift & Wake-Up Shake-Up

01.10.1974 Consumer Recipe

Whirled together in seconds, these recipes combine the goodness of milk, eggs and fruit in a form that's quick and easy to eat. Because they all start with milk, you know they are packed with good nutrition right from the beginning.

Tuscan Squash and Herb Farfalle

25.10.2010 Consumer Recipe

Put the pot of water on to boil and prepare the vegetables and you’ll have this restaurant-calibre pasta dish ready in no time! You’ll be so impressed it’s so easily from scratch.

Festive Trifle Cake

18.03.2013 Consumer Recipe

Inspired by the original English version, this variation on the traditional trifle is very easy to make and perfect to serve for dessert during the Holidays. Take an angel cake infused with orange juice or sherry, topped with vanilla pudding, a heap of whipped cream and fresh fruit and voilà, you have all the ingredients for an irresistible, fairy-tale dessert.

Veggie-Cheddar spring rolls

26.02.2015 Consumer Recipe

These crisp and tender spring rolls present a satisfying combination of fresh flavours and contrasting textures. They’re also much easier to make than you might think.

S’mores Crème Brulée

06.02.2014 Consumer Recipe

Kids will love the twist on campfire s’mores with the gooeyness of just toasted marshmallows. For adults the decadent chocolate brulee is to die for.

Scandinavian Pea Soup

02.01.1980 Consumer Recipe

The Vikings were the first Europeans to discover Canada, so it seems fitting that they lead off the year. Like Canadians, the Scandinavians take advantage of their cold climate and are enthusiastic skiers, skaters, and of course, hockey players.

This hearty soup is almost a meal in itself and is an excellent way to warm up after a winter work-out.

Scottish Oat & Leek Pilaf with Salmon

30.07.2015 Consumer Recipe

Oats move to the savoury side in this skillet supper. It’s truly a one-pan meal with all four good groups. Cooking the oats in milk makes them creamy and tender and infuses the good nutrition right in. The salmon steams on top of the oats, and the asparagus, dill and lemon add a fresh punch.