Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Commitment to Quality"

Showing 131 - 140 of 2939 results

Pork Tenderloin Pasta Recipe in a Creamy Tomato Sauce

15.10.1998 Consumer Recipe

You don't have to worry about extra dishes with this incredible pork tenderloin pasta recipe in a creamy tomato sauce – cooked all in one pot!

Cheddar Vegetable Chowder (Cooking Club Size)

15.10.2009 Consumer Recipe

A great way to get the family to enjoy their vegetables, remember to use their favourite vegetable combination. Serve with whole grain rolls for a satisfying and comforting meal.

Step Up Your Poutine Game With Our Canadian Cheese Ambassador

29.03.2021 Consumer Article DFC - PLC

If you love this emblematic Canadian dish as much as we do, then you’ll love how David and guest co-host Hannah Magee, a registered dietitian, take this dish to the next level.

Lactose Intolerance: Separating Fact From Fiction

04.11.2025 Consumer Article DFC - PLC

Lactose Intolerant? Read more to find out!

Panko Avocado with Havarti Pesto

21.05.2014 Consumer Recipe

Avocados can seem to move from underripeness to overripeness in a matter of moments. Buy them firm, and plan to use them within the next few days.

Marinated Vegetable Salad with Mozzarella and Feta

15.10.2009 Consumer Recipe

This crunchy, zesty salad is perfect to have on hand to serve with burgers, grilled chicken or a juicy steak. Double the recipe to make sure there are leftovers to pack for lunch.

Cheddary Shepherd's Pie (Cooking Club Size)

15.10.2009 Consumer Recipe

Ask your Cooking Club members to bring along an 8-inch (20 cm) square baking dish. This is a good dish to assemble together then take home to cook.

Paul Toussaint’s Risotto With Butter Poached Lobster

10.09.2021 Consumer Recipe

In this barley risotto, the cream brings smoothness to the dish and the Canadian Parmesan is reminiscent of the authentic flavour of a classic risotto.

This Brie fondue appetizer is sure to get your guests spinning. Simply topping the Brie with a delicious blend of autumn's harvest favourites and allowing them to melt and spread together onto a platter is a clever and fun way to entertain!