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Feta wild rice citrus salad

21.10.2015 Consumer Recipe

This gorgeous salad is full of inviting colours, subtle textures, creaminess and tang. The citrus adds festive flair and pairs particularly well with the Feta.

Warm Salad of Grilled Vegetables, Artichokes and Le Douanier Cheese

15.10.2009 Consumer Recipe

This is the Warm Salad of Grilled Vegetables, Artichokes and Le Douanier Cheese recipe.

Chicken Fingers with Honey Mustard Dipping Sauce

15.10.2009 Consumer Recipe

Making your own chicken fingers is fun and easy and this recipe uses ingredients you probably already have. Let the kids help by crushing the cereal and whisking the dip.

Texan Meat Ball Soup

15.10.2009 Consumer Recipe

North or south of the Rio Grande, this soup hits the spot!

Egg in a Cloud

15.10.2009 Consumer Recipe

This is the Egg in a Cloud recipe.

Brie and Sun-dried Tomato Bundles

15.10.2009 Consumer Recipe

This is the Brie and Sun-dried Tomato Bundles recipe.

Farmers’ Favourite Pork and Pears

14.01.2010 Consumer Recipe

Create a new twist on a classic. Melt-in-your mouth pork tenderloin, local pears and the luscious taste of cream will make this pork dish your family’s favourite, too.

Pork Liver Mousse Terrine with Almonds and Herbes de Provence

15.10.2009 Consumer Recipe

This is the Pork Liver Mousse Terrine with Almonds and Herbes de Provence recipe.

Pumpkin, Coral Lentil & Coconut Milk Curry With Ricotta Cheese

02.10.2023 Consumer Recipe

This Pumpkin Curry combines, as tradition dictates, lentils and coconut milk, with Canadian ricotta cheese for an even creamier result. Delicious, comforting and well-balanced!

Faster-than-Fast Shrimp Fusilli

16.11.2009 Consumer Recipe

A one-pot meal with all four food groups and no chopping required – a nutritious dinner doesn’t get much easier that this! Even novice cooks will be delighted with the “gourmet” results they can achieve.