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Curried Lentil soup with Havarti (Cooking Club Size)

15.10.2009 Consumer Recipe

This is a great way to serve up legumes to children who are picky eaters. Soup can also be served unblended.

Mashed Sweet Potatoes with Cheese

15.10.2009 Consumer Recipe

This side dish is easy to make and sure to please the whole family.

Shrimp and Hearty Greens Sauté

08.10.2013 Consumer Recipe

This quick recipe is a super way to try out kale, Swiss chard, turnip greens, beet greens and spinach, or a mixture, to boost those dark, leafy greens servings that are so good for you. Tender, garlicky shrimp on top make this seem like something special – only you have to know how easy it is to make. Serve over brown rice or noodles.

Chocolate Pudding with Chantilly Cream

16.01.2014 Consumer Recipe

Nothing says “yum” like a rich and creamy bowl of decadent chocolate pudding. Easy to make, easier to eat, this sinful dessert is worthy of making anytime of the year.

Pancetta and cottage cheese stuffed mushrooms

19.02.2024 Consumer Recipe

Discover the perfect appetizer for any occasion with our easy-to-make, flavor-packed stuffed mushrooms recipe. Ideal for dinner parties or casual gatherings, these chic mushrooms are sure to impress your guests.

Peanut Butter & Jam Kulfi

10.09.2021 Consumer Recipe

Kulfi is basically a denser version of ice cream, primarily made with whole milk.

Mushroom and Leek Soup

02.01.1981 Consumer Recipe

This is a month in which the frozen earth may seem to yield nothing, but leeks are a winter vegetable and mushrooms grow fresh the year round. Their distinctive flavours combine to add zest to this rich soup, an ideal dish for really cold days.