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Chocolate Peanut Butter Cheesecake Tarts

Consumer Recipe

Bursting with delicious flavour, these ultra-luscious chocolate and peanut butter tarts will bring a smile to the little ones...and to their parents as well. Indulge your loved ones – and your sweet tooth! – with these easy-to-make tarts, sure to become a hit during the holiday season.

Smoked Salmon Grilled Cheese with Maple Marinated Apricots

Consumer Recipe

By Chef Ned Bell

Who doesn’t love a fantastic grilled cheese sandwich? This recipe takes the best of the West coast: wild Pacific smoked salmon, Canadian cheese and seasonal stone fruits. The maple marinated apricots are a play on a fruit ketchup, but fresh, quick and simple.

Cheddar and Ricotta Samosas

Consumer Recipe

Adding cheese to the vegetable mix brings a touch of smoothness to your samosa filling.

Crispy broccoli with tuna dip

Consumer Recipe

Get ready to fall in love with broccoli with this decadent recipe for crispy broccoli bites and their creamy tuna dip. These cheesy broccoli bites and dip are sure to delight everybody!

Roast Pork Tenderloin and Mushroom Dinner

Consumer Recipe

You don’t need to wait for Sunday night to make a comforting roast dinner. The pork stays moist and the potatoes taste wonderful in the mushroom “gravy”.

Southern-Style Beef Supper

Consumer Recipe

Cajun food doesn’t need to be fiery hot to be flavourful. Make this as mild or as hot as you like by adjusting the amount of cayenne.