Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Commitment to Quality"

Showing 211 - 220 of 2939 results

Rainbow Quinoa Pilaf

25.10.2010 Consumer Recipe

Quinoa (pronounced keen-wa) is an ancient grain that contains complete protein making it super-satisfying for a vegetarian main course or side dish. It’s also quick-cooking compared to most whole grains – you can’t ask for a better reason to enjoy it.

Salsa Shrimp Melts

15.10.2009 Consumer Recipe

It doesn't need to be a special occasion, you can turn any after school snack into a fiesta with these tasty bites.

Barbecue Colby Dip

15.10.2009 Consumer Recipe

This flavourful dip takes just minutes to prepare and will entice your family to eat lots of fresh, crunchy vegetables. Choose your family's favourite barbecue sauce to customize the flavour.

Hungarian Chicken Paprika

02.02.1980 Consumer Recipe

This classic Hungarian dish has acquired international fame over the years, and the tasty paprika sauce is a great way to add excitement to that old family favourite, chicken.

Roasted Pear & Canadian Cheese Torta Salad

23.11.2009 Consumer Recipe

Add an elegant element to a green salad with a rich, make-ahead cheese torta. Roasting the pears in a tangy caramel adds a new dimension to a traditional flavour combination of pears, zippy Canadian Blue and buttery Canadian Mascarpone cheese.

Why does DFC support the Canadian laws on pasteurization of milk?

31.07.2025 Consumer Question

Thanks to pasteurization, consumers do not think twice about the safety of milk.

Devilish cheddar and pumpkin Peppers

27.10.2016 Consumer Recipe

These delicious pumpkin and Cheddar stuffed Peppers will add fun to your Halloween fun! Your family and friends will want to scream for more.

Maritime Wake-up Call Cocktail

10.11.2022 Consumer Recipe

Dairy Farmers of Nova Scotia partnered with Ironworks Distillery to develop East Coast inspired drinks that are sure to become a tradition at your holiday festivities for years to come.

Speedy Broccoli Risotto

30.09.2013 Consumer Recipe

Traditional risotto requires almost constant standing at the stove, stirring and gradually adding broth. This faster version uses a covered pot, allowing you to get a salad ready and set the table while the risotto still cooks to perfect creaminess.