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Orange Pumpkin Cake

19.03.2013 Consumer Recipe

This scrumptious autumn cake combines the delicious flavours of orange, pumpkin, cinnamon and nutmeg. Serve while still warm, topped with orange syrup and a dollop of whipped cream. A delightful, yet subtle treat.

Potato, Cheddar & Ham Soup with Chive Yogurt

17.12.2010 Consumer Recipe

With a few staple ingredients - potatoes, milk and flavour packed Canadian Cheddar cheese, this main course soup is pure comfort food.

Prime Rib with Rosemary Red Wine Sauce

21.03.2010 Consumer Recipe

A sure-fire hit for family get-togethers. For a unique sauce, try using Port instead of red wine.

Rosemary Mushroom Crostini

19.11.2009 Consumer Recipe

This Rosemary Mushroom Crostini features a savoury blend of sautéed mushrooms, garlic, rosemary and Canadian cheeses, served on toasted bread.

Scallop Chowder with Tomatoes and Canadian Provolone

17.10.2009 Consumer Recipe

This is the Scallop Chowder with Tomatoes and Canadian Provolone recipe.

Grilled Sausage and Vegetable Penne

15.10.2009 Consumer Recipe

This is the Grilled Sausage and Vegetable Penne recipe.

Mango Chicken

15.10.2009 Consumer Recipe

Inspired by the cuisine of India, this one-dish delight features chutney, cashews and green onions in a delicious combination.

Almond-Crusted Rack of Pork with Apple Rosemary Sauté

15.10.2009 Consumer Recipe

The crust on this elegant pork roast gives a nutty crunch and the sautéed apples lend a taste of the classic.

Lemon Ginger Cheesecake Pie

15.10.2009 Consumer Recipe

This is the Lemon Ginger Cheesecake Pie recipe.

Fall Salad, St-Benoît-du-Lac Abbey Style

15.10.2009 Consumer Recipe

This is the Fall Salad, St-Benoît-du-Lac Abbey Style recipe.

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Orange Pumpkin Cake

Potato, Cheddar & Ham Soup with Chive Yogurt

Prime Rib with Rosemary Red Wine Sauce

Rosemary Mushroom Crostini

Scallop Chowder with Tomatoes and Canadian Provolone

Grilled Sausage and Vegetable Penne

Mango Chicken

Almond-Crusted Rack of Pork with Apple Rosemary Sauté

Lemon Ginger Cheesecake Pie

Fall Salad, St-Benoît-du-Lac Abbey Style