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Frozen Desserts

Consumer Recipe

Keep your sweet tooth happy with these cool desserts with high-quality Canadian dairy. Perfect for those hot summer days!

Cranberry Nut Stuffing

Consumer Recipe

Cranberries are still in season in December and make a popular accompaniment to the Christmas turkey, usually as a sauce or jelly. This unusual recipe puts them right in with the stuffing. The unique taste makes it an excellent dressing to be used with other types of meat as well.

Spinach Artichoke Dip with Jalapeno in a Bread Bowl

Consumer Recipe

This classic, easy Christmas spinach and artichoke dip takes very little effort and gives any holiday table a wholesome feel. Get ready to dip crispy, oven-baked bread in a creamy dip that’s extra cheesy and has a little kick to it, thanks to the addition of jalapeno peppers.

Espresso Martini Mocktail

Consumer Recipe

Shake up an old favourite with this Espresso Martini Mocktail, sure to elevate any holiday gathering or a quiet night in. The best part is you don’t have to be a master mixologist to make this Canadian cream-infused masterpiece.

Easy Chicken Divan

Consumer Recipe

A great way to use up leftover cooked chicken or turkey. Serve with rice, pasta or on a toast.

Seared Scallops with Baby Spinach and Potatoes

Consumer Recipe

Scallops make a stunning centerpiece for a special meal yet they're very simple and quick to prepare. The light golden cream sauce provides a lovely finishing touch.

Cozy Cavatappi Pasta

Consumer Recipe

When the weather begins to turn cold, snuggle up with this cozy stovetop pasta.

Pear Raspberry Yogurt Muesli

Consumer Recipe

Toasted oats, seeds and nuts, plus sweet pears and tangy raspberries all combine with yogurt for a satisfying and tasty breakfast. Prepare it in the evening and you’ll be off to a great start to the next day before you even go to bed.

Open-Faced Ricotta and White Bean Sandwich

Consumer Recipe

Small snack sandwiches lend themselves to endless interesting variations. Here, sweet ricotta blends beautifully with slightly bitter rapini and creamy white bean puree.