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Creamy Clam & Vegetable Chowder

08.03.2016 Consumer Recipe

Recipe from Danielle Rose
Great Cream Challenge May 2013

After attending a chowder competition this fall, I was inspired by all of the many variations of chowder that were served. I wanted to remain true to the rich and creamy texture that I love in a classic New England clam chowder, but amped up with lots of big flavours!

Light 'N Luscious Syllabub

15.10.2009 Consumer Recipe

A traditional English recipe, brought up to date. A perfect ending for a summer evening meal.

Caramel Apple Mini Cheesecakes

15.10.2015 Consumer Recipe

Caramel apples are a classic Halloween treat. Take the tradition to a new level with creamy cheesecakes fragrant with apples and draped in a luscious caramel. The mini size makes them quick to bake and terrific for a snack or a plated dessert.

Little Plum Puddings

04.11.2014 Consumer Recipe

Here is an update to a British Christmas classic. Serve in individual canning jars with a vanilla caramel sauce that your guests can enjoy pouring over their own puddings.

Savoury Vegetable & Turkey Medley

15.10.2009 Consumer Recipe

A great way to use up your leftover holiday turkey, or use a cooked roast chicken from the deli.

Endive Spears with Beets and Blue Cheese

10.02.2014 Consumer Recipe

This impressive-looking canapé requires no cooking, is easy-to-assemble and is full of refreshingly crisp flavour and texture.

Comforting Chicken Tamale Pie

19.10.2015 Consumer Recipe

After an afternoon in the great outdoors, this ultra-comfort food is the piping hot way to end the day. Just one taste and it’s sure to become an instant winter classic.

Rhubarb Crème Caramel

15.10.2009 Consumer Recipe

Roasting softens the rhubarb, mellows its tartness and removes enough moisture to enable the rhubarb pieces to float in the velvety, creamy custard. A hint of maple syrup further enhances the spring flavours we've anticipated all winter long.

Oma Nellie’s Dutch Vla

11.08.2025 Consumer Recipe

No holiday or family gathering is complete without my Oma’s traditional Dutch Vla. Immigrating from the Netherlands to Canada in the early 90s, this is just one of the delicious recipes she brought with her, passed down from her mother, my great Oma. We hope this family favourite brings as much joy to your table as it does to ours. – Deslie, NB

Curried Parsnip and Apple Soup

04.08.2015 Consumer Recipe

The curry spices and ginger combine with parsnips and apples into beautiful soup – both in colour and in taste. The milk smoothes out the spices and lends a creamy texture, and the lime and cilantro add a fresh touch. Serve this as a starter to a curry meal, or with a chicken sandwich for lunch.