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Spinach and Green Pea Soup

Consumer Recipe

This soup is a delightful way to eat your greens. Serve it with a tuna sandwich on whole grain bread for a balanced lunch.

Canadian Butter Board

Consumer Recipe

Take your next gathering to the next level with this decadent butter board with four different flavours and toppings.

Chicken & Mushroom Barley “Risotto” with Pear & Asiago-style cheese

Consumer Recipe

By Anna Olson

Milk replaces chicken stock as Anna Olson mixes simple ingredients to make magical results in her Mushroom Barley Risotto. The milk makes the risotto taste decadently creamy, and you can control how much cheese you add, to keep the fat to a minimum.

Tiramisu Cupcakes

Consumer Recipe

Two classic desserts – cupcakes and tiramisu – combine to create a whole new family favourite in this delicious recipe.

Lazy Lasagna in a Bowl

Consumer Recipe

Hearty classic flavours of a lasagna dish fill this soup to create a delicious comfort food recipe. Thick and chunky, once this hot soup is poured over top of the cheese, each spoonful will remind you of the gooey texture and flavour of your mom’s lasagna.

Cassava Cake

Consumer Recipe

There’s nothing like the taste of “home” during those first few weeks back to school. So, here’s an easy Back to School Recipe for Filipino Cassava Cake!

Creamy BBQ Potato Salad with Crispy Red Onions

Consumer Recipe

This rich, creamy, hearty, and fresh potato salad screams “summer”. It can be served either warm or cold and is a great side to any mains. It is filling and a definite crowd pleaser, especially for any vegetarians.

Cranberry White Chocolate Parfait

Consumer Recipe

In this Cranberry White Chocolate concoction, the fun layers of a yogourt parfait get a delicious makeover with the help of white chocolate pudding made with Canadian milk.