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Scallops with Wild Mushrooms and Canadian Whiskey Cream

Consumer Recipe

Perfectly paired earthy mushrooms and tender briny scallops tied together with rich whiskey cream makes this a rich and savory appetizer. This recipe has the flavours and textures of a 5 star restaurant. Guaranteed to impress your guests.

Indian-style burger

Consumer Recipe

Our original and delicious Indian-inspired burger combines lightly spiced, curried ground beef and Canadian Feta. The whole is topped with a creamy yogurt and coriander based garnish and sandwiched between warm multi-grain buns. These juicy burgers are sure to be the star of your next barbecue.

Honey Garlic Beef Noodle Bowl

Consumer Recipe

This saucy meal-in-a bowl has all four food groups, is prepared in one pot and ready to serve in 30 minutes - satisfying, colourful and healthy!

Raspberry Cream with Berries

Consumer Recipe

This delicious dessert, with its classic combination of strawberries and cream, is very easy to prepare. A perfect ending to a simple weeknight supper, or a special treat when unexpected guests show up at your door.

Earl Grey Crème Brûlée Recipe

Consumer Recipe

The unique spicy-citrus flavour of Earl Grey tea gives a delightful twist to this classic, indulgent dessert. You can also substitute any other tea!

Creamy Seafood Lasagna with Herbs

Consumer Recipe

Canadian fine cheese, real cream, fresh herbs and plenty of shrimp combine to create this lavish lasagna. Use oven-ready pasta for simplicity.

Crunchoco

Consumer Recipe

A rich, no-bake dessert that’s perfect to impress — or treat yourself.

Crunchy Breakfast Cups

Consumer Recipe

What a way to start your mother’s special day with these breakfast cups in bed! Serve them up with a fresh glass of orange juice and a bowl full of berries to enjoy a bright and cheery morning.

Hearty Ham And Potato Soup Recipe

Consumer Recipe

"My family loves this soup and they often request it for Sunday lunch. It's a satisfying dish that's easy to prepare. I make the potato stock the night before, and then reheat it in a crock-pot the next day. Adding frozen mixed vegetables makes it more wholesome and adds wonderful colour."
-Recipe from Carol Boonstoppel, dairy farmer from Keswick, New Brunswick.