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Country Style Spaghetti

01.01.1987 Consumer Recipe

The secret is in the sausages, which add a piquant and spicy flavour to the sauce.

Borscht

01.02.1983 Consumer Recipe

To brighten a cold day, a hearty traditional soup that's rich in taste, but not in cost.

Caramel and Sea Salt Cupcakes

02.09.2014 Consumer Recipe

Whether for special occasions or an everyday treat, these cupcakes will put a smile on your face. Don't forget to set aside a bit of caramel: it's great on toast or even by the spoonful.

Leftover mashed potatoes take on a whole new light with the addition of cheese and barbecue sauce. Use your family's favourite barbecue sauce and Cheddar to prepare tasty mashed potatoes in only a few minutes!

Mediterranean Vegetable Pie

19.10.2011 Consumer Recipe

Create a terrific vegetable pie without any of the tricky work of making traditional pastry. This simple crust is easily prepared while the vegetables roast to aromatic perfection. Serve with a crispy salad on the side.

Apple Almond Galette

17.10.2011 Consumer Recipe

A galette sounds fancy yet it’s just a rustic pie that only requires a rolling pin and baking sheet. This easy pastry and luscious almond frangipane filling are the perfect way to dress apples up for entertaining!

Clam chowder papillote with Brie

06.05.2015 Consumer Recipe

While it’s not a soup, the flavours in this recipe are inspired by those in the classic Manhattan chowder. Once you’ve learned how easy it is to make and grill papillotes, you’ll love experimenting with your favourite summer ingredients and Canadian cheese.

Turkey Scallopini with Mushrooms and Grizzly Gouda

23.10.2013 Consumer Recipe

Try this recipe for turkey scallopini with mushrooms sautéed in butter, served in a cream sauce with Grizzly Gouda and accompanied by a lovely crispy tuile of this same cheese. You and your guests will appreciate this different and delicious way to prepare turkey.

Turkey Cutlets with Squash, Swiss & Honey Sauce

09.11.2010 Consumer Recipe

Turkey cutlets are a terrific alternative to veal, stuffed turkey cutlets with a wonderful blend of butternut squash, butter and grain mustard. The cutlets are then rolled up and cooked in a broth. When ready, serve with a rich sauce made with honey and melted Swiss cheese.

Puffy Pizza Omelette

14.01.2010 Consumer Recipe

Boost any day with this super combo! The flavour of pizza is always a hit and eggs are a terrific, nutritious pick-me-up for any busy week night. The cream creates a puffy, tender omelette – any day magic that’s sure to lift the whole family