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The Vanilla Snowflake

30.11.2023 Consumer Recipe

The weather outside calls for The Vanilla Snowflake. Made with 100% Canadian milk, this is the perfect drink to sip away on a snowy (or not so snowy) day. Trust us, it tastes as good as it looks, too.

Warm Feta & Roasted Pepper Spread

18.10.2011 Consumer Recipe

Impromptu entertaining is no problem when you can create this spread in just minutes. It’s far better than store-bought versions and is sure to become a favourite. It’s also delicious spread on sandwiches.

Caramel Citrus Tiramisu

15.10.2009 Consumer Recipe

Try this favourite dessert with a new citrus and caramel twist. It's sure to perk up your holiday dinner or dessert buffet with the festive look and flavour of luscious Mascarpone cheese and cream.

Milk And Cookies Tower

19.10.2023 Consumer Recipe

Want to make an impressive dessert in no time? Try out this fun milk and cookie tower - experiment with chocolate, strawberry, or regular milk. Regardless of milk flavour, we can all agree it's always best paired with homemade cookies!

Basic Butter Tart Recipe

07.10.2022 Consumer Recipe

Traditional, sweet and tasty (and oh so lovely!), there’s no resisting Butter Tarts. All it takes is one bite into the sweet, creamy and subtly vanilla-flavoured filling made with Canadian butter and cream to be convinced to come back for more.

Cheesy Meat Loaf with Apples

06.02.2013 Consumer Recipe

Meatloaf gets a makeover! In the highly original recipe, apples and cheese – which go so well together – blend their flavours to perfection. Made with ground chicken and veal, every slice of meatloaf reveals big cubes of melted cheese. Pleasure in every bite!

Salmon Puffs with Real Beurre Blanc

20.01.2011 Consumer Recipe

This is a versatile recipe that can be made with many types of fish. I suggest salmon here because it is widely available and reasonably priced. You can also use trout, Arctic char, snapper, turbot, sole, or grouper. You’ll be surprised at how elegant and easy to make this recipe is.

Baked Apple Rhubarb Cobbler

31.10.2012 Consumer Recipe

Rhubarb’s tangy flavour and pinky-red colour is wonderful to incorporate into simple desserts like this one. Serve warm with a scoop of vanilla ice cream or a dollop of honey-sweetened whipped cream.

Vegetable Channa Masala

18.10.2011 Consumer Recipe

This take on a classic curry boosts the vegetables in combination with the chickpeas. It makes a satisfying vegetarian main course or a nice accompaniment to meat or poultry curry. Serve over steamed basmati rice or with warm naan bread or crisp pappadams.