Search in Dairy in Canada and Canadian Goodness

Roasted Chicken Breast with Thyme & Honey Cream

15.10.2009 Consumer Recipe

Chicken breasts are a perennial favourite and the flavour of thyme and honey is comforting yet special enough for a romantic meal. Cooking chicken with the skin and bones takes a little longer but gives a more juicy and tasty result. For the best flavour and texture use air-chilled chicken. Serve with tender-crisp sugar snap peas or green beans and roasted baby red potatoes.

Green and Gooey Macaroni and Cheese

15.10.2009 Consumer Recipe

Before all of the frightful sugary treats, fill your little one's bellies with wholesome goodness of Macaroni and Canadian Cheese. This simple stovetop recipe can be whipped up as fast as a cauldron of goo and it's the perfect night to coerce kids into something green. While pasta is cooking, make your sauce and assemble when ready to serve. It's just that simple!

Chicken au Gratin

15.10.2009 Consumer Recipe

This is the Chicken au Gratin recipe.

Swiss Sizzler

01.06.2010 Consumer Recipe

Beef, bacon and horseradish, Swiss Cheeseburger

Barbecue Chicken Pizza

15.10.2009 Consumer Recipe

This sweet and spicy pizza will appeal to a mature taste. For children substitute regular barbecue sauce for the spicy and omit the coriander and red onion.

Shrimp fried rice with Havarti

08.11.2011 Consumer Recipe

This is the Shrimp fried rice with Havarti recipe.

Butternut Squash & Ricotta Filled Crêpes with Maple Crème Fraîche

15.10.2009 Consumer Recipe

These savoury crêpes make a sophisticated appetizer for Autumn entertaining. The luscious filling is simple to make and the tender homemade crêpes are sure to dazzle your guests. The quick version of crème fraîche adds that finishing touch.

Lunchtime Ham, Vegetable and Cheddar Salad

15.10.2009 Consumer Recipe

This is the Lunchtime Ham, Vegetable and Cheddar Salad recipe.

Scalloped Potatoes with Bacon and Sun-Dried Tomatoes

06.02.2014 Consumer Recipe

Looking for an easy creamy scalloped potato recipe, well this is it. Accented with bacon and sun-dried tomatoes, you can’t go wrong.

Shrimp and Hearty Greens Sauté

08.10.2013 Consumer Recipe

This quick recipe is a super way to try out kale, Swiss chard, turnip greens, beet greens and spinach, or a mixture, to boost those dark, leafy greens servings that are so good for you. Tender, garlicky shrimp on top make this seem like something special – only you have to know how easy it is to make. Serve over brown rice or noodles.